Fresh flowers brighten any space, but their beauty can fade quickly without the right care. At Mitcham Florist, our expert team has provided flowers to local households, weddings, and businesses for years. We’ve gathered our best advice on how to care for Flowers Mitcham and share Mitcham flowers tips that help you enjoy your blooms for as long as possible. With just a little attention and know-how, you can prolong the life and vibrancy of every arrangement you bring home or receive.
Flowers Mitcham care starts the moment your bouquet arrives. First, remove any packaging and lay the stems on a flat surface. Use sharp, clean scissors or secateurs to recut each stem at a 45-degree angle. This increases the surface area for water uptake and prevents the stem from resting flat on the bottom of the vase.
Fill a clean vase with fresh, lukewarm water and add the flower food provided. Properly mixing in flower food helps nourish blooms and deter bacterial growth. Remove any leaves that would sit below the waterline—submerged foliage can rot and cloud the water, shortening the vase life.
Change the water every two days, recutting stems each time. Keep your flowers away from direct sunlight, heat, and draughts. Avoid placing them near fruit, as ripening fruit gives off ethylene gas that causes early wilting.
Different flowers require subtle variations in care. Our experienced team serving Mitcham’s community recommends these florist secrets for popular choices:
The time of year affects how you care for your flowers in Mitcham. Here’s our expert seasonal advice:
Spring blooms such as daffodils and hyacinths are sensitive to temperature fluctuations. Display them in a cool room and separate daffodils from other flowers for the first 24 hours, as their sap can affect neighbouring stems.
Heat can shorten vase life, so change water frequently and move arrangements away from windows or appliances. For events and weddings, keep bouquets in a cool box or fridge until showtime. Mist arrangements in high heat for extra hydration.
Rustic flowers like chrysanthemums and dahlias do well with room-temperature water. Remove lower leaves and combine these with woody stems for long-lasting displays. Watch for fungal spots and remove affected leaves promptly.
Central heating dries out the air, accelerating flower wilting. Place flowers away from radiators or vents and increase humidity with gentle misting. Allow cold delivery bouquets to settle indoors for a few hours before arranging.
Our team has trialled countless vase life hacks while supplying flowers to Mitcham’s homes and businesses. Here are the most effective:
Mitcham weddings, corporate receptions, and public celebrations all require flowers at their best. Our florists recommend arranging deliveries as close to the event as possible while still allowing a few hours for blooms to settle and open. Display arrangements in cool, draft-free spaces, and check water levels frequently. For portable bouquets, keep stems wrapped in damp paper towels until vasing.
Choosing flowers grown locally in Mitcham often means they’re fresher and have less distance to travel. To maximise their vase life:
With the right mix of care and expert florist techniques, you can keep Flowers Mitcham brightening your home or business for days longer. Always start with a clean vase and fresh cut, refresh the water, avoid extreme temperatures, and remember a few smart hacks. Should you have any questions, the experienced Mitcham Florist team is always happy to share guidance and ensure you get the most from every bouquet you enjoy.
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